Summer
3 Course Private Dining Menu
Let us take the stress out of cooking with our in house private dining 3 course menu that changes with the seasons, constructed around local suppliers, seasonal produce and cooked with intense flavour.
Summer 3 Course Private Dining Menu
Local Produce - In Season - Intense Flavour
3 Course £60
Wine pairings £30
Starter
Grilled Octopus & Chorizo Risotto
Fennel Seed - Samphire - Tomato & Basil
Pan Seared Barbary Duck Breast
Roast Beetroot - Walnut - Blood Orange Salad
Pea & Ham Hock Gazpacho
Pea & Mint Fricassee - Burrata - Parmesan Crisp
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Main
Celebration of English Reared Pork
Herb Crusted Loin, Pig Cheek Croquette, Pork Shoulder Pie
Jersey Royals - Summer Vegetables - Apple Sage Purée - Cider Fennel Jus
Grilled English Beef Hanger Steak
Roast Heritage Carrots - Pea, Feta & Mint Fricassee - Chimichurri - Gratin Dauphinois
Crispy Skin Scottish Hake Fillet
British Mussel Cider Broth - Summer Vegetables - Brown Shrimp Butter
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Dessert
Warm Orange & Lemon Polenta Cake
Rosemary & Gin Syrup - Raspberries - Orange Jel - Pistachio Mascarpone
English Strawberry Summer Pudding
Crème Chantilly - Oat Crumb - Basil Glaze
Eton Mess Panna Cotta
Summer Berries - Orange Shortbread - White Chocolate Cream
All Menus Are Subject To Change
Price includes hire of plates, glasses, cutlery & tableware
Minimum 6 people to order
We will require 72 hours notice for all dinners
Please advise us of any allergens before ordering